Mezze
10
Crudités (V)
Seasonal Selection
10
32
Mezze Platter*
Baba Ganoush, Hummus, Muhamarra, Marinated Olives, Flatbread
32
Starters
20
Little Gem
Miso Caesar Dressing, Brioche Croutons, Spring Vegetables, Grana Padano
20
24
Chicory Salad
Castelfranco, Tardivo, Candied Pecan, Asian Pear, Pecorino
24
20
Roasted Beets (V)
Charred Grapes, Sumac Onions, Arugula
20
22
Burrata
Black Mission Figs, Radicchio, Vin Cotto
22
22
Braised Lamb Croquettes
Aji Verde, Lime
22
24
Snapper Ceviche
Yuzu, Jalapeño, Mango
24
24
Spanish Octopus
Charred Eggplant, Spiced Chickpeas
24
Mains
23
Pistachio Pesto*
Tonnarelli, Black & Pink Peppercorns, Grana Padano
23
28
Rigatoni
Lamb Ragu, Tomato, Garlic, Breadcrumbs
28
27
Roasted Squash (V)
Tahini Dressing, Pomegranate, Pumpkin Seeds
27
34
Steelhead Trout
Romano Beans, Confit Tomatoes, Raita
34
38
La Belle Chicken Breast
Roasted Jimmy Nardello Peppers, Chimichurri
38
40
Pork Porterhouse
Polenta, Pickled Biquinho Peppers
40
65
16oz Ribeye
Parsnip Puree, Garlic Butter, Chives
65
65
Branzino for Two
Shaved Fennel, Oro Blanco, Chili, Mint
65
Sides
14
Roasted Carrots
Whipped Labneh, Burnt Honey Agrodolce
14
14
Crispy Brussels Sprouts
Apple Cider Vinaigrette, Chili
14
14
Sweet Potato Mash
Miso Brown Butter, Chives
14
12
Hand-Cut French Fries
Harissa Aioli
12
* = contains nuts
Please note that a 20% service charge is applicable to parties of six and more
We can accommodate most dietary restrictions; please inquire with your server the evening of your reservation.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.