Mezze
10
Crudités (V)
Seasonal Selection
10
32
Mezze Platter*
Baba Ganoush, Hummus, Muhammara*, Olives, Flatbread
32
Salads
20
Little Gem
Miso Caesar Dressing, Brioche Croutons, Spring Vegetables, Grana Padano
20
20
Roasted Beets (V)
Charred Grapes, Sumac Onions, Arugula
20
22
Burrata
Heirloom Tomatoes, Verjus, Basil
22
+ Add Chicken Breast 12
+ Add Trout Fillet 14
Mains
18
Buttermilk Pancakes
Berry Butter, Maple Syrup
18
18
Shakshuka
Baked Eggs, Spicy Tomato Sauce, Housemade Flatbread
18
20
Spanish Omelette
Chorizo, Peppers, Onions, Garlic Aioli
20
22
Eggs Norwegian
Pastrami-Smoked Salmon, Hollandaise, Chives
22
20
Crispy Artichoke Sandwich
Stracciatella, Pickled Peppers, Aji Verde
20
21
Double Burger
White American Cheese, Pickled Onion, Calabrian Mayo, Fries
21
+ Add Fried Egg 3
+ Add Bacon 4
22
Breakfast Bowl
Quinoa, Farro, Black Beans, Kale, Avocado, Confit Tomato, Poached Egg
22
24
Snapper Ceviche
Yuzu, Jalapeño, Mango
24
34
Branzino
Shaved Fennel, Oro Blanco, Mint
34
Sides
Applewood Smoked Bacon
8
Breakfast Sausage
8
12
Hand-cut French Fries
Harissa Aioli
12
* = contains nuts.
Please note that a 20% service charge is applicable to parties of six and more
We can accommodate most dietary restrictions; please inquire with your server the evening of your reservation.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.